Scandinavian inspiration every week in your inbox.
Your heading text goes here
You can add custom HTML / CSS / Javascript or Liquid code right here.body{background: #000000!important;}
Presenting Bakery BAK
I Have A Dream - A Dream of Swedish Cinnamon Buns
I have a dream of waking up on a weekend by sweat aroma of Swedish Cinnamon Buns...
I have a dream of that one day, all the children in Switzerland can grow up loving Cinnamon Buns as much as children in Scandinavia...
I have a dream of one day having a real Scandinavian Fika with friends from all over the world...
Everyone told us;
It can't be done, it's impossible to have "real" delicious Scandinavian Cinnamon Buns
- They laughed at us when we dared to dream ;)
- But we persevered
- We didn't give up
- We never stopped Dreaming for that impossible Cinnamon Dream of ours...
...and, today that Dream has become Reality!!!
Your heading text goes here
Master Baker Conrad Tyrsén
The Gotlandic Star Pastry-Chef responsible for the Nobel Price Dinner's Dessert for two years in a row, Conrad Tyrsén is behind the bakery BAK
BAK is not just any bakery; it's an Artisanal Bakery, Oozing with Passion, Dedication and Pride for a disappearing Craft, that truly deserves much more recognition.
Conrad and his team literally fight day and night to keep alive the fire in our childhood ovens that once produced those beloved Cinnamon Buns of our far long pass...but never far away in our memories...
Deliciousness Flash Frozen for you...
To be able, to provide you this treat, the Buns need to be Flash Frozen immediately after coming out of the owen, this is the only way to trap the freshness and conserve it for you until you heat it up in the oven or leave it to de-frost... We know what i will do...
Your heading text goes here
Your heading text goes here
CARDAMON...
SAFFRON...
LUSSEBULLAR...
PEPPARKAKSDEG...
