Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
Sju sorters kakor av Kristin Lidström & Maria Selin
Sju sorters kakor
Author: Kristin Lidström & Maria Selin
BOUND, Swedish, 2021-04-14
Sju sorters kakor may need no further introduction. The book was first published in 1945 and with accuracy, a gentle hand and great competence, the book has been edited several times and brought into our times. This edition has been updated with a number of new recipes and photos, and includes lots of tips for successful baking, a handy conversion chart, baking glossary and an index where you can easily find gluten-free recipes, Christmas cookies, quick cookies and nut- and almond-free pastries.
Sju sorters kakor keep the best and is updated with the new while we recognize our classic cakes, beautiful cakes and long pan favourites. The book is a unique piece of pastry history that has never lost its grip on its followers.
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